Cooking

Discovering the World’s Three Greatest Cuisines: Origins, Characteristics, and Reasons for Their Fame

Discover the origins, characteristics, and reasons behind the fame of the world's three greatest cuisines: Chinese, French, and Turkish. Learn what makes these culinary traditions so special and how they have earned their global recognition. Explore the diverse flavors, techniques, and cultural influences that have shaped these remarkable cuisines.

2024.04.07 2024.04.26

English

Why Does Rice Cooked in a Donabe Taste Better? Unveiling the Secrets Behind the Deliciousness

Discover the secrets behind the deliciousness of rice cooked in a donabe (earthenware pot). Learn about the differences between donabe and rice cookers and how they affect the texture and flavor of the rice.

2024.04.04 2024.04.26

English

Cooking Oils: A Comprehensive Guide to Types, Nutrients, Calories, Benefits, and Uses

Discover the world of cooking oils with our comprehensive guide. Learn about the types, nutrients, calories, health benefits, and culinary uses of olive oil, sesame oil, coconut oil, sunflower oil, and flaxseed oil. Elevate your cooking and embrace a healthier lifestyle with the power of these essential ingredients.

2024.04.02 2024.04.26

English

Uncovering the Remarkable Nutritional Profile of Lotus Root: Benefits and Precautions

Discover the impressive nutritional profile of lotus root and learn about its potential health benefits, including improved digestion, enhanced immune function, and heart health support. Find out the recommended intake and precautions to consider when adding lotus root to your diet.

2024.04.02 2024.04.26

English

Discover the Impressive Nutritional Benefits of Burdock Root and How to Enjoy It Safely

Learn about the impressive nutritional benefits of burdock root, including its role in digestion, immune function, and disease prevention. Discover the recommended intake and risks of overconsumption.

2024.04.02 2024.04.26

English

Somen Noodles: Exploring the Ingredients and Nutritional Value

Discover the ingredients used to make somen noodles and explore their nutritional value. Learn tips for enjoying this Japanese summer staple in a healthier way.

2024.03.31 2024.04.26

English

Discovering Nyumen: Japan’s Comforting Winter Noodle Dish

Discover the comforting world of nyumen, a traditional Japanese winter noodle dish. Learn what sets it apart from somen and how to enjoy this satisfying meal during the colder months.

2024.03.31 2024.04.26

English

Do Osaka Residents Eat Takoyaki with Rice? Insights from Kansai Locals

Discover whether Osaka residents eat takoyaki as a side dish with rice. We asked Kansai locals to share their insights on this culinary practice and their perceptions of this beloved soul food.

2024.03.31 2024.04.26

English

Do Osaka Residents Eat Okonomiyaki with Rice? Insights from Kansai Locals

Discover whether Osaka residents eat okonomiyaki as a side dish with rice. We asked Kansai locals to share their insights on this culinary practice and their perceptions of this beloved soul food.

2024.03.31 2024.04.26

English

Nori: A Nutritional Powerhouse or Overeating Risk? Exploring Optimal Intake and Precautions

Discover the nutritional powerhouse of nori, its potential health benefits, and the risks of overindulgence. Learn the optimal intake, storage tips, and delicious ways to enjoy this Japanese superfood.

2024.03.31 2024.04.27

English