雑記
電車内が静かな国は日本だけ？電車の海外事情。
Cooking
English Is Korean Gim Unhealthy? Investigating the Unsanitary Rumors and Revealing Safety Tips
Discover the truth about Korean Gim's safety and healthiness. We investigate the unsanitary rumors, reveal the strict quality control practices, and provide tips on choosing and enjoying Korean seaweed worry-free.
English Korean Gim vs Japanese Nori: Understanding the Differences in Production, Flavoring, and Uses
Discover the differences between Korean Gim and Japanese Nori in this comprehensive comparison. We cover production methods, flavoring, texture, nutritional value, and uses to help you understand the unique characteristics of each and choose the seaweed that best suits your taste.
English What is Koji? An Easy Explanation for Elementary School Students
Learn what koji is and discover its importance in Japanese cuisine. This easy-to-understand guide for elementary school students explains how koji is made, its powers in breaking down starches, creating umami, and increasing good bacteria, and its use in making miso, soy sauce, sake, and amazake.
English Discover the Differences Between White, Black, and Yellow Koji: Types and Characteristics Explained
Explore the world of koji and learn about the distinct characteristics of white, black, and yellow koji. Discover their unique colors, flavors, and the various fermented foods they are used in, from sake and amazake to awamori, miso, and soy sauce.
English What is Shio Koji? How to Make It and What to Use It for: A Simple Guide
Discover the wonders of shio koji, a versatile fermented seasoning from Japan. Learn what it is, how to make it at home, and the various ways to use it in your cooking. Elevate your dishes with this savory and healthy ingredient.